‘Summer Solstice’ Three-Course Menu

For a limited-time, enjoy our $45 three-course menu from sunday through thursday, 5 pm to late!

Book Table
'Summer Solstice' Three-Course Menu

First Course

Choose one of the following

  • CAESAR SALAD

    romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

    $

  • WALNUT PRAWNS

    cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

    $

  • OYSTERS

    a seasonal selection of west & east coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

    $

  • GARDEN ROLL

    asparagus, beet, avocado, red shiso, cucumber

    $

  • LOBSTER & PRAWN ROLL

    atlantic lobster, tiger prawn, avocado, tobiko, cucumber

    $

  • SABLEFISH OSHI

    maple & ginger oshi sauce, sweet soy glaze, cucumber, white miso

    $

  • AHI TUNA CRUDO

    ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw

    $

Second Course

Choose one of the following

  • STEELHEAD

    roasted fingerling potatoes, okanagan summer vegetables, caper & chive brown butter sauce, cape breton mustard pickles

    $

  • NASHVILLE FRIED CHICKEN

    buttermilk biscuits, white cheddar gravy, cabbage & granny apple slaw, bread & butter pickles, warm honey, spicy nashville oil

    $

  • LOBSTER & SHRIMP TAGLIATELLE

    atlantic lobster, black tiger prawn, white wine, saffron lobster rosé, crème fraîche, roasted corn, asparagus, house-made noodle, herb & garlic gremolata

    $+5

  • STRIPLOIN

    roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan summer vegetables, bordelaise sauce

    $+10

  • PORK CHOP

    heritage pork chop, corn purée, fingerling potato salad, seasonal vegetables, morel mushroom sauce, smoked apple mostarda

    $

  • 4oz SURF & TURF

    beef tenderloin, atlantic lobster, house-made rosemary focaccia, roasted mushrooms, bacon & onion jam, smashed fingerling potato, rosemary butter, choron sauce

    $+10

  • CAULIFLOWER STEAK

    lemon chickpea hummus, quinoa & beluga lentil tabbouleh salad, hand-chopped salsa verde, pine nut gremolata, cashew chimichurri

    $

Dessert

Choose one of the following

  • SEASONAL CHEESECAKE

    $

  • CHOCOLATE TORTE

    $