Enjoy our

$39 Three-Course ‘Supper Club’ Menu

Don’t miss out! Enjoy our $39 three-course menu, available Sunday to Thursday from 5 PM till late!

Book Table
$39 Three-Course 'Supper Club' Menu

First Course

Choose one of the following

  • CAESAR SALAD

    romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

    $

  • WALNUT PRAWNS

    cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

    $

  • OYSTERS

    a seasonal selection of west & east coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

    $+4

  • GARDEN ROLL

    asparagus, beet, avocado, red shiso, cucumber

    $

  • SPICY TUNA ROLL

    chopped ahi tuna, cucumber, sesame

    $+5

  • EBI OSHI

    sweet soy glaze, ume mayo, lime

    $

  • BEEF TARTARE

    hand-cut tenderloin, smoked oyster mayo, cornichons, capers, black truffle dijon, tarragon, micro mix, grilled sourdough

    $+3

Second Course

Choose one of the following

  • SURF & TURF

    4 oz angus reserve tenderloin, black tiger prawns, roasted fingerling potato, late summer okanagan vegetables, black truffle cauliflower purée, choron sauce

    $

  • NASHVILLE FRIED CHICKEN

    buttermilk biscuits, white cheddar gravy, cabbage & granny apple slaw, bread & butter pickles, warm honey, spicy nashville oil

    $

  • WILD MUSHROOM TAGLIATELLE

    local mushroom mix, house pasta, black truffle crème fraiche, fresh thyme, white wine, cashew basil pesto, tallegio cheese toast, gremolata

    $

  • FISH AND CHIPS

    1 piece BC lingcod, french fries, english beer batter, cabbage colelsaw, grilled lemon, fresh dill

    $

  • PORK CHOP

    heritage pork chop, corn purée, fingerling potato salad, seasonal vegetables, morel mushroom sauce, smoked apple mostarda

    $

  • CAULIFLOWER STEAK

    lemon chickpea hummus, quinoa & beluga lentil tabbouleh salad, hand-chopped salsa verde, pine nut gremolata, cashew chimichurri

    $

Dessert

Choose one of the following

  • SEASONAL CHEESECAKE

    $

  • CHOCOLATE TORTE

    $