First Course

Choose one of the following

• ROASTED WINTER SQUASH SOUP

  toasted pumpkin seeds, chipotle crème fraîche, fried sage, black pepper

  $

  

• WALNUT PRAWNS

  cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

  $

• OYSTERS

  a seasonal selection of west & east coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

  $+4

  

• GARDEN ROLL

  roasted sweet potato, pickled daikon radish, spinach, umami chipotle sauce, fried shallots, sesame seeds

  $

  

• EBI OSHI

  sweet soy glaze, japanese plum mayo, lime

  $

  

• BEEF TARTARE

  hand-cut tenderloin, green peppercorn aioli, caperberry, black truffle balsamic vinaigrette, mustard seeds, pickled red onion, parmesan, micro mix, pizzelles

  $