OYSTERS

four oysters served with fresh lemon, horseradish, and champagne mignonette

POTATO CAVIAR BUMPS

potato waffle, whipped egg yolk butter, osietra caviar, chives

PESTO FRIES

cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

$7

BIG WARM BUNS

brown butter rolled buns, parmesan, honey butter, fried sage leaves

PORCHETTA TARTINE

thin-sliced porchetta, sourdough, mustard, rutabage-cheddar puree, salsa verde, pickled shallots, pea tendrils

$10

SALMON OSHI

king salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

$10

WALNUT PRAWNS

cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

$10

SHRIMP TEMAKI

black tiger prawn tempura, sushi rice, cucumber, spicy sauce, sweet soy, crispy shallot, sesame seeds

SUPPER CLUB SNACK & SIP

your choice of pesto fries or shrimp temaki with bubbles or a pint

BNA LITE, LAGER, BNA BREWING CO.

DON’T LOSE YOUR DINOSAUR, IPA, BNA BREWING CO.

ACE, HAZY PALE ALE, BNA BREWING CO.

BLANCHE DE CHAMBLY, BELGIAN WHITE ALE, UNIBROUE