DRINK LIST

SPECIALTY POURS

The wine list at Bernie’s Supper Club & Cinema is designed to scintillate your senses. It features bottles from some of our favourite growing regions, and varietals from the familiar to the obscure. Our Enomatic system allows us to preserve wines in a way that makes them more accessible than they may otherwise be in different formats. Treat yourself to a glass of something exquisite!

• CHARDONNAY, CAKEBREAD CELLARS, USA – 2020

  Floral aromas mingle with characters of fresh citrus, orange blossom, and white peach, leading to a weighty-yet-balanced palate that coats the mouth and makes its way to a clean, mineral finish. Grapes are harvested in cool evening temperatures and pressed directly as whole clusters. Cakebread has been fine-tuning this wine since its first release in 1973.

  $16.6 (3oz) / $33 (6oz) / $45 (9oz)

• VIVANT, LA FRENZ, OKANAGAN – 2020

  A Rhone-style reserve blend with bergamot & dried apricot on the nose, leading the way to a rich palate with notes of quince, papaya, grilled peach, and pistachios. The complex texture moves to a lush & lingering finish.

  $7.75 (3oz) / $15.5 (6oz) / $23.25 (9oz)

• “BLOCK 3 – ASPECT COLLECTION” RIESLING, CEDAR CREEK, OKANAGAN – 2020

  Showcasing one of the winemaker’s favourite blocks and expressing its characteristic age and flavour profiles using a late pick to allow balanced sugars and acidity to develop and ripe stone fruit aromas to shine.

  $9.75 (3oz) / $19.5 (6oz) / $29 (9oz)

• ROSÉ, BLACK HILLS ESTATE WINERY, OKANAGAN – 2021

  A blend of Syrah, Grenache, and Mourvèdre, this Rosé is dry, lively, and fruit -forward. Aromas of ripe red berries shine alongside notes of preserved lemon and white flowers. Medium -bodied with a perfect balance of richness and acidity.

  $8.5 (3oz) / $17 (6oz) / $23.75 (9oz)

• RESERVE PINOT NOIR, ARGYLE, WILLAMETTE VALLEY – 2018

  This vintage is the first to introduce grapes from the foothills of the Coastal Mountain Range, expressing elements from their marine sedimentary soil, while showcasing spicy elegance and silky texture. Delicate, polished tannins weave alongside notes of berry, plum, and cardamom.

  $13.5 (3oz) / $27 (6oz) / $37 (9oz)

• NOTA BENE, BLACK HILLS ESTATE WINERY, OKANAGAN – 2019

  Incredibly sought after and well -respected label. Intense aroma of ripe dark fruit continues onto the palate, where it’s joined by notes of chocolate, clove, & cedar. Cabernet Franc, Cabernet Sauvignon, Merlot.

  $16.5 (3oz) / $33 (6oz) / $45 (9oz)

• ATHENE, BURROWING OWL, OKANAGAN – 2019

  This wine pours a deep purple hue with bold black fruit on the nose, complemented by notes of mild spice, leather, and herbs. On the palate, it’s full-bodied and rich, packed with more berries.

  $12.5 (3oz) / $25 (6oz) / $35 (9oz)

• PETITE SIRAH, STAG’S LEAP, NAPA – 2018

  Ripe dark fruit with an earthy element and a hint of peppered smoke. Full-bodied with a dense yet smooth tannin structure and a long, savoury finish. The grapes benefit from diverse terroirs, with the bulk of the fruit growing in deep, rocky soil.

  $15 (3oz) / $30 (6oz) / $41 (9oz)