CINEMA MENU

SMALL PLATES & STARTERS

Enjoy a meal during your film! (Kitchen closes at 10PM)

• PESTO FRIES

  cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

  $17.50

  

• CALAMARI

  humboldt squid, cucumber tzatziki, spicy tomato sauce, grilled lemon, serrano pepper, red onion, kalamata olives

  $19

• BIG WARM BUNS

  brown butter rolled buns, parmesan, honey butter, fried sage leaves

  $8 (for 2) $14 (for 4)

  

• WALNUT PRAWNS

  cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

  $19.50

• CAESAR SALAD

  romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

  $19.50

  

• BEEF TARTARE

  hand-cut tenderloin,green peppercorn aioli, caperberry, black truffle balsamic vinaigrette, mustard seeds, pickled red onion, parmesan, micro mix, pizzelles

  $20

• WAGYU BEEF DUMPLINGS

  butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds

  $18.50

• WINTER PANZANELLA SALAD

  seasonal greens, roasted bosc pear, lemon whipped goat cheese, butternut squash, country croutons,medjool dates, parmesan reggiano, candied pecan, sesame-lacinato kale crackers, maple white balsamic vinaigrette

  $20.50

  

RAW BAR

• OYSTERS

  Seasonal selection of west coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

  $MP

• CAVIAR

  potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced). Northern Divine and Italian Osietra.

  $MP

• SEAFOOD TOWER

  2-tier tower with west coast oysters, jumbo prawn cocktail, lobster sushi roll, goma wakame, ahi tuna crudo, ceviche mixto

  $89

• AHI TUNA CRUDO

  ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw

  $18.50

• SALMON TARTARE

  lemon aioli, capers, house pickles, sourdough crostini, chives

  $18.50

• BLACK TIGER PRAWNS

  house-made cocktail sauce, lemon, extra virgin olive oil, fresh herb

  $21

  

• SALMON OSHI

  sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

  $18.50

• EBI OSHI

  sweet soy glaze, japanese plum mayo, lime

  $18.50

• LOBSTER & PRAWN ROLL

  atlantic lobster, tiger prawn, avocado, tobiko, cucumber

  $22

• SPICY TUNA ROLL

  Chopped ahi tuna, cucumber, sesame

  $18.50

• GARDEN ROLL

  roasted sweet potato, pickled daikon radish, spinach, umami chipotle sauce, fried shallots, sesame seeds

  $16.50

  

MAINS

• STRIPLOIN 9oz

  Miso & maple marinade, redroasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan seasonal vegetables, bordelaise saucequinoa, bacon dashi, shiitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro wasabi

  $42

• NASHVILLE FRIED CHICKEN

  buttermilk biscuits, white cheddar gravy, cabbage & granny apple slaw, bread & butter pickles, warm honey, spicy nashville oil

  $32.50

• BERNIE’S BURGER

  ground chuck, aged cheddar cheese, bacon & sweet onion jam, dill pickle mayo, lettuce, tomato, potato bun, french fries, date ketchup

  $25

• BUCATINI VOLOGNESE

  mushroom & walnut tomato braise, basil pesto, herb-whipped “ricotta”, cashew parmesan, garlic bread gremolata

  $27

• FISH & CHIPS

  BC lingcod, french fries, english beer batter, cabbage colelsaw, grilled lemon, fresh dill

  $27

SIDES

• BORDELAISE SAUCE

  $7

• ROASTED MUSHROOMS

  $9

• PESTO FRIES

  $9

• SIMPLE SALAD & HOUSE DRESSING

  $9

• SEARED SEA SCALLOPS

  $15

• GARLIC PRAWNS

  $16

• GRILLED CHICKEN BREAST

  $12

DESSERTS

• BURNT BASQUE CHEESECAKE

  Toppings to suit the season – please ask your server for what is currently offered

  $12

• PEANUT BUTTER PIE

  Chocolate cookie crust, candied peanuts, chocolate ganache

  $12

  

• CHOCOLATE TORTE

  Amaretto crème anglaise, dark chocolate shavings, maldon salt

  $12

DRAUGHT BEER

• SEASIDE CERVEZA, BNA BREWING CO. (LAGER)

  $8

• PURPLE RAIN, BNA BREWING CO. (SOUR)

  $8

• DON’T LOSE YOUR DINOSAUR, BNA BREWING CO. (IPA)

  $8

• ACE, BNA BREWING CO. (HAZY PALE ALE)

  Uber hazy with tropical citrus aromas and a slight pleasant bitterness

  $8

• HOOLIGAN, NELSON BREWING CO. (PILSNER)

  $8

• VIENNA, MOODY ALES (AMBER ALE)

  $8

• COUCH MONEY, KETTLE RIVER BREWING (PALE ALE)

  $8

WINE

5oz glass (Please ask your server for a full list of our wines by the bottle)

• HOUSE WHITE, “TERRE UNICA”, HESTER CREEK

  $11

• RIESLING, “NARAMATA RANCH”, MARTIN’S LANE

  $23

• CHARDONNAY, VICTORIA PARK

  $12

• “I NEVER PROMISED YOU A ROSÉ GARDEN”, THE HATCH x NIXON HOSPITALITY (ROSÉ)

  $11

• HOUSE RED, “TERRE UNICA”, HESTER CREEK

  $11

• “AFTERGLOW”, PINOT NOIR BLEND, PRIVY

  $13

• CABERNET SAUVIGNON, DUCKHORN DECOY, NAPA VALLEY

  $21

• PROSECCO, LA PIEVE

  $12 (6 oz)

CONCESSION

Please note: concession items may vary

• POPCORN

  Coconut oil, salt

  $8.5 (+ $1 for butter)

• PEANUT M & Ms

  $3.75

• JUNIOR MINTS

  $4

• KIT KAT

  $4

• CHARLESTON CHEW

  $4

• WHOPPERS

  $5

• BUNCHA CRUNCH

  $5

• SWEDISH BERRIES

  $5

• FUZZY PEACHES

  $5

• SOUR PATCH KIDS

  $5

• REESE’S PEANUT BUTTER CUPS

  $6

• TWIZZLERS

  $6