CINEMA MENU

SMALL PLATES & STARTERS

Enjoy a meal during your film! (Kitchen closes at 10PM)

• PESTO FRIES

  Cashew pesto, parmesan Reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

  $17

  

• CALAMARI

  Humboldt squid, cucumber tzatziki, spicy tomato sauce, grilled lemon, serrano pepper, red onion, kalamata olives

  $19

• BIG WARM BUNS

  Brown butter rolled buns, parmesan, honey butter, fried sage leaves

  $$8 (for 2) $14 (for 4)

  

• WALNUT PRAWNS

  Cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, Chinese scallions

  $19

• CAESAR SALAD

  Romaine hearts, candied gala apples, cashew parmesan, crispy capers, croutons, fried brussels sprout leaves, silken tofu dressing, Umami chipotle caesar

  $19

  

• SALMON OSHI

  Cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, Chinese scallions

  $18.50

• BEEF TARTARE

  Hand-cut tenderloin, smoked oyster mayo, cornichons, capers, black truffle dijon, tarragon, micro mix, grilled sourdough

  $20

• WAGYU BEEF DUMPLINGS

  Butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds

  $18.50

• MUSHROOM TACOS

  House-pressed white corn tortillas, oyster mushroom tempura, pulled king oyster mushrooms, pineapple & ancho glaze, fresh horseradish, baby dill, cabbage slaw, chipotle & cashew dressing

  $17

  

• CALAMARI

  humboldt squid, cucumber tzatziki, spicy tomato sauce, grilled lemon, serrano pepper, red onion, kalamata olives

  $19

• BURRATA & HEIRLOOM TOMATO SALAD

  aged balsamic reduction, sourdough croutons, red onion, red wine vinaigrette, toasted pine nuts, basil pesto, cracked pepper, sea salt, extra virgin olive oil

  $21

RAW BAR

• OYSTERS

  Seasonal selection of west & east coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

  $MP

• CAVIAR

  potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced). Northern Divine and Italian Osietra.

  $MP

• SEAFOOD TOWER

  2-tier tower with west & east coast oysters, jumbo prawn cocktail, lobster sushi roll, goma wakame, ahi tuna crudo, ceviche mixto

  $89

• AHI TUNA CRUDO

  Ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw

  $18.50

• BLACK TIGER PRAWNS

  house-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs

  $21

• SALMON TARTARE

  lemon aioli, capers, house pickles, sourdough crostini, chives

  $18.50

• SCALLOP OSHI

  seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion

  $18.50

• SALMON OSHI

  sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

  $18.50

• SABLEFISH OSHI

  maple & ginger oshi sauce, sweet soy glaze, cucumber, white miso

  $18.50

• BEEF TENDERLOIN OSHI

  sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress

  $22

• LOBSTER & PRAWN ROLL

  atlantic lobster, tiger prawn, avocado, tobiko, cucumber

  $22

• SPICY TUNA ROLL

  Chopped ahi tuna, cucumber, sesame

  $18.50

• GARDEN ROLL

  asparagus, beet, avocado, red shiso, cucumber

  $16.50

  

FROM THE OCEAN

• SABLEFISH

  Miso & maple marinade, red quinoa, bacon dashi, shiitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro wasabi

  $35

• STEELHEAD

  oasted fingerling potatoes, okanagan summer vegetables, caper & chive brown butter sauce, cape breton mustard pickles

  $36

• LOBSTER & SHRIMP TAGLIATELLE

  Atlantic lobster, black tiger prawn, white wine, saffron, lobster rosé, crème fraîche, roasted corn, asparagus, house-made noodle, herb & garlic gremolata

  $36

• FISH & CHIPS

  BC lingcod, french fries, english beer batter, cabbage colelsaw, grilled lemon, fresh dill

  $29

FROM THE FARM

• STRIPLOIN

  Roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan summer vegetables, bordelaise sauce

  $49

• GNOCCHI ALLA VODKA

  house-made ricotta gnocchi, fresh basil, cherry tomatoes, burrata cheese, garlic bread crumb gremolata, parmesan reggiano

  $29

• NASHVILLE FRIEND CHICKEN

  buttermilk biscuits, white cheddar gravy, cabbage & granny apple slaw, bread & butter pickles, warm honey, spicy nashville oil

  $35

• PORK CHOP

  Heritage pork chop, corn purée, fingerling potato salad, seasonal vegetables, morel mushroom sauce, smoked apple mostarda

  $35

• BERNIE’S BURGER

  Ground chuck, aged cheddar cheese, bacon & sweet onion jam, dill pickle mayo, lettuce, tomato, potato bun, french fries, date ketchup

  $27

• CAULIFLOWER STEAK

  Lemon chickpea hummus, quinoa & beluga lentil tabbouleh salad, hand-chopped salsa verde, pine nut gremolata, cashew chimichurri

  $27

• SURF & TURF

  Beef tenderloin, atlantic lobster, house-made rosemary focaccia, roasted mushrooms, bacon & onion jam, smashed fingerling potato, rosemary butter, choron sauce

  $40 (4oz) | $58 (8oz)

SIDES

• CHORON SAUCE

  $6

• ROASTED MUSHROOMS

  $9

• PESTO FRIES

  $9

• SIMPLE SALAD & HOUSE DRESSING

  $9

• SEARED SEA SCALLOPS

  $15

• GARLIC PRAWNS

  $16

• ATLANTIC LOBSTER & CHORON

  $18

• GRILLED CHICKEN BREAST

  $12

DESSERTS

• BURNT BASQUE CHEESECAKE

  Toppings to suit the season – please ask your server for what is currently offered

  $12

• PEANUT BUTTER PIE

  Chocolate cookie crust, candied peanuts, chocolate ganache

  $12

  

• CHOCOLATE TORTE

  Amaretto crème anglaise, dark chocolate shavings, maldon salt

  $12

DRAUGHT BEER

• SEASIDE CERVEZA, BNA BREWING CO. (LAGER)

  A clear & crisp Mexican-style lager with a touch of salt

  $8.5

• PURPLE RAIN, BNA BREWING CO. (SOUR)

  A blackberry kettle sour that’s just the right amount of tart

  $8.5

• ACE, BNA BREWING CO. (HAZY PALE ALE)

  Uber hazy with tropical citrus aromas and a slight pleasant bitterness

  $8.5

• COUCH MONEY, KETTLE RIVER BREWING (PALE ALE)

  Balanced malt & hop character and a super smooth finish

  $8.5

WINE

5oz glass (Please ask your server for a full list of our wines by the bottle)

• “SPONTANEITY,” EVOLVE (WHITE)

  $10

• CHARDONNAY, SONOMA-CUTRER

  $15

• “I NEVER PROMISED YOU A ROSÉ GARDEN”, THE HATCH x NIXON HOSPITALITY (ROSÉ)

  $11

• “MOMENTO,” EVOLVE (RED)

  $10

• “ITINERA,” ITALY (PROSECCO BRUT)

  $13 (6 oz)

• Please ask your server for a full list of our wines by the bottle

  $

CONCESSION

Please note: concession items may vary

• POPCORN

  Coconut oil, salt

  $8.5 (+ $1 for butter)

• PEANUT M & Ms

  $3.75

• JUNIOR MINTS

  $4

• KIT KAT

  $4

• CHARLESTON CHEW

  $4

• WHOPPERS

  $5

• BUNCHA CRUNCH

  $5

• SWEDISH BERRIES

  $5

• FUZZY PEACHES

  $5

• SOUR PATCH KIDS

  $5

• REESE’S PEANUT BUTTER CUPS

  $6

• TWIZZLERS

  $6