PESTO FRIES

cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

$17
BEEF TARTARE

hand-cut tenderloin, smoked oyster mayo, cornichons, capers, black truffle dijon, tarragon, micro mix, grilled sourdough

$20
WALNUT PRAWNS

cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

$19
BIG WARM BUNS

brown butter rolled buns, parmesan, honey butter, fried sage leaves

$8 (for 2) $14 (for 4)
WAGYU BEEF DUMPLINGS

butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds

$18.50
MUSHROOM TACOS

house-pressed white corn tortillas, oyster mushroom tempura, pulled king oyster mushrooms, pineapple & ancho glaze, fresh horseradish, baby dill, cabbage slaw, chipotle & cashew dressing

$17
CALAMARI

humboldt squid, cucumber tzatziki, spicy tomato sauce, grilled lemon, serrano pepper, red onion, kalamata olives

$19
CAESAR SALAD

romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

$19
BURRATA & HEIRLOOM TOMATO SALAD

aged balsamic reduction, sourdough croutons, red onion, red wine vinaigrette, toasted pine nuts, basil pesto, cracked pepper, sea salt, extra virgin olive oil

$21

RAW BAR

OYSTERS

a seasonal selection of west & east coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

$MP
CAVIAR

potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced). Northern Divine and Italian Osietra.

$MP
SEAFOOD TOWER

2-tier tower with west & east coast oysters, jumbo prawn cocktail, lobster sushi roll, goma wakame, ahi tuna crudo, ceviche mixto

$89
AHI TUNA CRUDO

ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw

$18.50
SALMON TARTARE

lemon aioli, capers, house pickles, sourdough crostini, chives

$18.50
BLACK TIGER PRAWNS

house-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs

$21
SCALLOP OSHI

seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion

$18.50
SALMON OSHI

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

$18.50
SABLEFISH OSHI

maple & ginger oshi sauce, sweet soy glaze, cucumber, white miso

$18.50
BEEF TENDERLOIN OSHI

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress

$22
LOBSTER & PRAWN ROLL

atlantic lobster, tiger prawn, avocado, tobiko, cucumber

$22
SPICY TUNA ROLL

chopped ahi tuna, cucumber, sesame

$18.50
GARDEN ROLL

asparagus, beet, avocado, red shiso, cucumber

$16.50

FROM THE OCEAN

SABLEFISH

miso & maple marinade, red quinoa, bacon dashi, shiitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro wasabi

$36
STEELHEAD

roasted fingerling potatoes, okanagan summer vegetables, caper & chive brown butter sauce, cape breton mustard pickles

$36
LOBSTER & SHRIMP TAGLIATELLE

atlantic lobster, black tiger prawn, white wine, saffron, lobster rosé, crème fraîche, roasted corn, asparagus, house-made noodle, herb & garlic gremolata

$36
FISH & CHIPS

BC lingcod, french fries, english beer batter, cabbage colelsaw, grilled lemon, fresh dill

$29

FROM THE FARM

STRIPLOIN

roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan summer vegetables, bordelaise sauce

$49
GNOCCHI ALLA VODKA

house-made ricotta gnocchi, fresh basil, cherry tomatoes, burrata cheese, garlic bread crumb gremolata, parmesan reggiano

$29
NASHVILLE FRIED CHICKEN

buttermilk biscuits, white cheddar gravy, cabbage & granny apple slaw, bread & butter pickles, warm honey, spicy nashville oil

$35
PORK CHOP

heritage pork chop, corn purée, fingerling potato salad, seasonal vegetables, morel mushroom sauce, smoked apple mostarda

$35
BERNIE’S BURGER

ground chuck, aged cheddar cheese, bacon & sweet onion jam, dill pickle mayo, lettuce, tomato, potato bun, french fries, date ketchup

$27
CAULIFLOWER STEAK

lemon chickpea hummus, quinoa & beluga lentil tabbouleh salad, hand-chopped salsa verde, pine nut gremolata, cashew chimichurri

$27
SURF & TURF

beef tenderloin, atlantic lobster, house-made rosemary focaccia, roasted mushrooms, bacon & onion jam, smashed fingerling potato, rosemary butter, choron sauce

$40 (4oz) | $58 (8oz)

SIDES

CHORON SAUCE

$6
ROASTED MUSHROOMS

$9
PESTO FRIES

$9
SIMPLE SALAD & HOUSE DRESSING

$9
SEARED SEA SCALLOPS

$15
GARLIC PRAWNS

$16
ATLANTIC LOBSTER & CHORON

$18
GRILLED CHICKEN BREAST

$12

DESSERTS

BURNT BASQUE CHEESECAKE

Toppings to suit the season – please ask your server for what is currently offered

$12
PEANUT BUTTER PIE

Chocolate cookie crust, candied peanuts, chocolate ganache

$12
CHOCOLATE TORTE

Amaretto crème anglaise, dark chocolate shavings, maldon salt

$12

Make Your Reservation

At Bernie’s Supper Club

Whether it’s dinner for two or you’ve got the whole family with you, Bernie’s Supper Club & Cinema menu is designed to have something for everyone on it.

See you at the movies.

Make Your Reservation