
MENU
SMALL PLATES & STARTERS
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PESTO FRIES
cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper
$18
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BACON WRAPPED DATES
medjool dates, double smoked bacon, gorgonzola, vincotto
$18
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WALNUT PRAWNS
cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions
$22 -
BIG WARM BUNS
brown butter rolled buns, parmesan, honey butter, fried sage leaves
$10 (for 2) $16 (for 4)
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WAGYU BEEF DUMPLINGS
butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds
$19 -
CALAMARI
humboldt squid, cucumber tzatziki, spicy tomato sauce, fresh lemon, serrano pepper, red onion, kalamata olives
$19.5 -
MUSSELS ESCABECHE SPREAD
salt spring island mussels, smoked paprika & sherry marinade, ‘nduja aioli, marinated olives, pickled cherry peppers, rosemary roasted marcona almonds, sea salt kettle chips
$35
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CAESAR SALAD
romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette
$19.5
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ROASTED BEET SALAD
local red & golden beets, za’atar labneh, candied pistachios, citrus vinaigrette, tarragon pesto, grapefruit, pickled red onion, focaccia cracker, aged balsamic vinegar, frisée & micro green salad
$22
RAW BAR
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OYSTERS
a seasonal selection of west coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette.
$MP
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CAVIAR
on ice, accompanied by potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced). Northern Divine and Italian Osietra.
$MP -
CAVIAR & TOAST
brioche toasts, osietra caviar, lemon zest
$68 -
SEAFOOD TOWER
two-tier tower with west coast oysters, jumbo prawn cocktail, lobster sushi roll, salt spring island mussels, goma wakame, ahi tuna crudo, salmon tartare, ceviche mixto
$93
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TUNA CRUDO
ahi tuna, ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw
$18.5
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SALMON TARTARE
lemon aioli, capers, house pickles, sourdough crostini, chives
$18.5 -
BLACK TIGER PRAWNS
house-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs
$21.5
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SCALLOP OSHI
seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion
$19
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SALMON OSHI
sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano
$19
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TUNA OSHI
ahi tuna, yuzu oshi mayo, avocado, sesame seeds, scallions, chili thread
$19
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BEEF TENDERLOIN OSHI
torched beef & sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress
$22.5
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LOBSTER & PRAWN ROLL
atlantic lobster, tiger prawn, avocado, tobiko, cucumber
$22.5
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SMOKED SALMON ROLL
west coast smoked salmon, asparagus, avocado, cucumber, cream cheese, pickled red onion, maple mayo
$19
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FIRESIDE ROLL
roasted sweet potato, pickled daikon radish, spinach, umami chipotle sauce, fried shallots, sesame seeds
$17.5
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The consumption of raw oysters could elevate the risk of food borne illnesses due to potential contamination with harmful bacteria, viruses, or toxins.
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FROM THE OCEAN
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SURF & TURF STEAK SANDWICH
6oz AAA flat iron, black tiger prawns, bacon jam, parmesan truffled smashed fingerling potatoes, béarnaise sauce, roasted tomato, red wine gastrique, peppercorn aioli, focaccia, frisée salad
$45 -
BERNIE’S FISH & CHIPS
pan-seared pacific lingcod, malt vinegar gel, crispy beer batter bits, parmesan & garlic pavé chips, tartar butter sauce, salmon roe, minted mushy peas, dill powder, curry oil
$37
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PRAWN & LOBSTER RADIATORI
atlantic lobster, black tiger prawns, smoked bacon, parmesan cream, herb-whipped ricotta, charred tomato purée, pickled cauliflower, aged cheddar & gruyère gratin
$39 -
TUNA LOIN SANDWICH
sesame-crusted ahi tuna, tomato & pink ginger jam, wasabi mayo, cabbage coleslaw, fried shallots, furikake french fries, spicy pickled cucumbers, butter toasted ciabatta
$27
FROM THE FARM
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TENDERLOIN 8oz
roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, Okanagan seasonal vegetables, bordelaise sauce
$56
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GNOCCHI ALLA VODKA
house-made ricotta gnocchi, basil, cherry tomatoes, burrata cheese, garlic bread crumb gremolata, parmesan reggiano
$29.5
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CHICKEN PICATTA
pan-roasted half chicken, asparagus, chioggia beets, roasted garlic potato purée, fried shallots, caper & tarragon pan sauce, frisée salad, black truffle & date vinaigrette
$36.5 -
PORCHETTA ROAST
herb rubbed pork belly, roasted fingerling potatoes, smoked & pulled pork hock, rutabaga & aged cheddar puree, pickled banana peppers, italian salsa verde, granny smith apple, grainy mustard pork jus
$36.5
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THE BURGER
6oz beef patty, smoked cheddar, mushroom aioli, bacon onion jam, dill pickle, vine tomato, onion rings, brioche bun, truffled parmesan fries
$28.5 -
NORI-CRUSTED TOFU
crispy wasabi potato, squash & coconut curry broth, seared white cabbage, wilted kale, seasonal vegetables, cucumber & radish salad, east coast mustard pickles, charred lime
$28
SIDES
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BORDELAISE SAUCE
$7 -
ROASTED MUSHROOMS
$9 -
PESTO FRIES
$9 -
SIDE SIMPLE SALAD
$8 -
SEARED SEA SCALLOPS
$15 -
GARLIC PRAWNS
$16
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GRILLED CHICKEN BREAST
$12 -
POMME PURÉE
$10
DESSERTS
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BASQUE CHEESECAKE
vanilla basque cheesecake, maple bourbon sauce, honeycomb candy
$13.5
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CHOCOLATE TORTE
chocolate cake, ganache, vanilla crème anglaise, dark chocolate garnish
$13.5
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PEANUT BUTTER PIE
Chocolate cookie crust, candied peanuts, chocolate ganache, caramel sauce
$13.5
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Gluten Free
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Vegetarian
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Vegan
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Gluten Free Option Available
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Vegetarian Option Available
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Vegan Option Available
Make Your Reservation
At Bernie’s Supper Club
Whether it’s dinner for two or you’ve got the whole family with you, Bernie’s Supper Club & Cinema menu is designed to have something for everyone on it.
See you at the movies.