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SMALL PLATES & STARTERS

PESTO FRIES

cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

$17.50
BEEF TARTARE

hand-cut tenderloin,green peppercorn aioli, caperberry, black truffle balsamic vinaigrette, mustard seeds, pickled red onion, parmesan, micro mix, pizzelles

$22
WALNUT PRAWNS

cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

$21
BIG WARM BUNS

brown butter rolled buns, parmesan, honey butter, fried sage leaves

$10 (for 2) $16 (for 4)
WAGYU BEEF DUMPLINGS

butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds

$19
MUSHROOM TACOS

house-pressed white corn tortillas, tempura oyster mushrooms, pineapple & ancho glaze, fresh horseradish, baby dill, cabbage slaw, chipotle & cashew dressing, guacamole

$17
CALAMARI

humboldt squid, cucumber tzatziki, spicy tomato sauce, fresh lemon, serrano pepper, red onion, kalamata olives

$19
CAESAR SALAD

romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

$19.50
WINTER PANZANELLA SALAD

seasonal greens, roasted bosc pear, lemon whipped goat cheese, butternut squash, country croutons, medjool dates, parmesan reggiano, candied pecan, sesame-lacinato kale crackers, maple white balsamic vinaigrette

$20.50

OYSTERS

a seasonal selection of west coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette.

$MP
CAVIAR

potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced). Northern Divine and Italian Osietra.

$MP
SEAFOOD TOWER

2-tier tower with west coast oysters, jumbo prawn cocktail, lobster sushi roll, goma wakame, ahi tuna crudo, ceviche mixto

$89
AHI TUNA CRUDO

ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw

$18.50
SALMON TARTARE

lemon aioli, capers, house pickles, sourdough crostini, chives

$18.50
BLACK TIGER PRAWNS

house-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs

$21
SCALLOP OSHI

seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion

$18.50
SALMON OSHI

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

$18.50
EBI OSHI

sweet soy glaze, japanese plum mayo, lime

$18.50
BEEF TENDERLOIN OSHI

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress

$22.50
LOBSTER & PRAWN ROLL

atlantic lobster, tiger prawn, avocado, tobiko, cucumber

$22
SPICY TUNA ROLL

chopped ahi tuna, cucumber, sesame

$18.50
GARDEN ROLL

roasted sweet potato, pickled daikon radish, spinach, umami chipotle sauce, fried shallots, sesame seeds

$16.50
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The consumption of raw oysters could elevate the risk of food borne illnesses due to potential contamination with harmful bacteria, viruses, or toxins.

$.

MUSSELS & CLAMS

manila clams, salt spring island mussels, chorizo tomato broth, grilled baguette, saffron aioli, kalamata olives, serrano pepper, cilantro, french fries

$29.50
KING SALMON

braised french lentils, kale & smoked bacon sauté, root vegetables, fresh horseradish, cape breton mustard pickles, tarragon & buttermilk vinaigrette

$36
LOBSTER & SHRIMP TAGLIATELLE

atlantic lobster, black tiger prawn, white wine, saffron lobster rosé, crème fraîche, curly kale, house-made noodle, herb & garlic gremolata

$38
FISH & CHIPS

BC lingcod, french fries, english beer batter, cabbage colelsaw, fresh lemon, dill

$27

STRIPLOIN 9oz

roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan seasonal vegetables, bordelaise sauce

$44
GNOCCHI ALLA VODKA

house-made ricotta gnocchi, basil, cherry tomatoes, burrata cheese, garlic bread crumb gremolata, parmesan reggiano

$29
NASHVILLE FRIED CHICKEN

buttermilk biscuits, white cheddar gravy, cabbage & granny apple slaw, bread & butter pickles, warm honey, spicy nashville oil

$33
PORCHETTA ROAST

herb rubbed pork belly, roasted fingerling potatoes, smoked & pulled pork hock, rutabaga & aged cheddar puree, pickled banana peppers, italian salsa verde, granny smith apple, grainy mustard pork jus

$35
BERNIE’S BURGER

ground chuck, aged cheddar cheese, bacon & sweet onion jam, dill pickle mayo, lettuce, tomato, potato bun, french fries, date ketchup

$25
BUCATINI VOLOGNESE

mushroom & walnut tomato braise, basil pesto, herb whipped “ricotta”, cashew parmesan, garlic bread gremolata

$27

BURNT BASQUE CHEESECAKE

Toppings to suit the season – please ask your server for what is currently offered

$12
PEANUT BUTTER PIE

Chocolate cookie crust, candied peanuts, chocolate ganache

$12
CHOCOLATE TORTE

Amaretto crème anglaise, dark chocolate shavings, maldon salt

$12