Available Sunday – Thursday

at Bernie’s for a limited time

$45 Three Course

Our menu underwent a vibrant refresh! šŸ’« Enjoy our new selection of sushi, seafood, oysters, and more fresh dishes from the land and sea. šŸŸļø šŸŒ±

And now’s the time to try something something new! Our ‘Locals Three-Course Menu’ consists of a curated selection of dishes from our Raw Bar and Kitchen. ā 

View the full three course menu below, we can’t wait to see you!

Reserve Your Table
$45 Three Course

First Course

choose one of the following

  • WALNUT SHRIMP

    Cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, toasted sesame seeds, Chinese scallions

    $

  • SALMON OSHI

    Sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

    $

  • BEEF TARARE (+$5)

    Hand-cut tenderloin, smoked oyster mayo, cornichons, capers, black truffle dijon, tarragon, micro mix, grilled sourdough

    $

  • CAESAR SALAD

    Romaine hearts, candied gala apple, cashew parmesan, crispy capers, croutons, fried brussels sprout leaves, silken tofu dressing, Umami chipotle caesar

    $

  • OYSTERS

    served with fresh lemon, horseradish, and champagne mignonette

    $

  • LOBSTER & PRAWN ROLL (+$5)

    Atlantic lobster, tiger prawn, avocado, tobiko

    $

Second Course

choose one of the following

  • SABLEFISH (+$7)

    Miso & maple marinade, red quino, bacon dashi, shiitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro wasabi

    $

  • NASHVILLE FRIED CHICKEN

    Buttermilk biscuit, white cheddar gravy, cabbage & green apple coleslaw, bread & butter pickles, warm honey

    $

  • CAULIFLOWER STEAK

    Lemon chickpea hummus, quinoa & beluga lentil tabbouleh salad, hand-chopped salsa verde, pine nut gremolata, cashew chimichurri

    $

  • SOCKEYE SALMON

    Roasted fingerling potatoes, Okanagan summer vegetables, caper & chive brown butter sauce, Cape Breton mustard pickles

    $

  • BEEF TENDERLOIN (+$10)

    Roasted fingerling potato, black truffle cauliflower purƩe, wild mushrooms, Okanagan seasonal vegetables, bordelaise

    $

Third Course

choose one of the following

  • Peach Sorbet

    seasonal garnish

    $

  • BLUEBERRY POUND CAKE

    Vanilla crĆØme anglaise, blueberry compote

    $

  • BROWN BUTTER CHOCOLATE BROWNIE

    Banana pie ice cream, salted caramel

    $
Reserve Your Table >