MENU

SMALL PLATES & STARTERS

  • PESTO FRIES

    cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

    $18

  • BACON WRAPPED DATES

    medjool dates, double smoked bacon, gorgonzola, vincotto

    $18

  • WALNUT PRAWNS

    cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

    $21.50

  • BIG WARM BUNS

    brown butter rolled buns, parmesan, honey butter, fried sage leaves

    $10 (for 2) $16 (for 4)

  • WAGYU BEEF DUMPLINGS

    butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds

    $19

  • CALAMARI

    humboldt squid, cucumber tzatziki, spicy tomato sauce, fresh lemon, serrano pepper, red onion, kalamata olives

    $19.5

  • CAESAR SALAD

    romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

    $19.50

  • WINTER PANZANELLA

    seasonal greens, roasted bosc pear, lemon-whipped goat cheese, butternut squash, medjool dates, crispy brussels sprouts, parmesan reggiano, country croutons, candied pecans, white balsamic & maple vinaigrette

    $22

RAW BAR

  • OYSTERS

    a seasonal selection of west coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette.

    $MP

  • CAVIAR

    on ice, accompanied by potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced). Northern Divine and Italian Osietra.

    $MP

  • SEAFOOD TOWER

    two-tier tower with west coast oysters, jumbo prawn cocktail, lobster sushi roll, goma wakame, mussels escabeche, ahi tuna crudo, ceviche mixto

    $93

  • TUNA CRUDO

    ahi tuna, ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw

    $18.50

  • SALMON TARTARE

    lemon aioli, capers, house pickles, sourdough crostini, chives

    $18.50

  • BLACK TIGER PRAWNS

    house-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs

    $21.50

  • SCALLOP OSHI

    seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion

    $19

  • SALMON OSHI

    sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

    $19

  • EBI OSHI

    sweet soy glaze, japanese plum mayo, lime

    $19

  • BEEF TENDERLOIN OSHI

    torched beef & sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress

    $22.50

  • LOBSTER & PRAWN ROLL

    atlantic lobster, tiger prawn, avocado, tobiko, cucumber

    $22.5

  • SPICY TUNA ROLL

    chopped ahi tuna, cucumber, sesame

    $19

  • ROASTED SQUASH ROLL

    avocado, roasted winter squash, pickled red onion, truffled tofu sauce, crispy yam, micro greens

    $17.50

  • .

    The consumption of raw oysters could elevate the risk of food borne illnesses due to potential contamination with harmful bacteria, viruses, or toxins.

    $.

FROM THE OCEAN

  • SURF & TURF STEAK SANDWICH

    6oz AAA flat iron, black tiger prawns, bacon jam, parmesan truffled smashed fingerling potatoes, béarnaise sauce, roasted tomato, red wine gastrique, peppercorn aioli, focaccia, frisée salad

    $44

  • MUSSELS & FRIES

    gojuchang tomato cream sauce, cilantro, smoked bacon, scallions, french fries

    $29

  • PRAWN & LOBSTER RADIATORI

    atlantic lobster, black tiger prawns, smoked bacon, parmesan cream, herb-whipped ricotta, charred tomato purée, pickled cauliflower, aged cheddar & gruyère gratin

    $38

  • TUNA LOIN SANDWICH

    sesame-crusted ahi tuna, tomato & pink ginger jam, wasabi mayo, cabbage coleslaw, fried shallots, furikake french fries, spicy pickled cucumbers, butter toasted ciabatta

    $27

FROM THE FARM

  • TENDERLOIN 8oz

    roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, Okanagan seasonal vegetables, bordelaise sauce

    $54

  • GNOCCHI ALLA VODKA

    house-made ricotta gnocchi, basil, cherry tomatoes, burrata cheese, garlic bread crumb gremolata, parmesan reggiano

    $29.5

  • CHICKEN PICATTA

    pan-roasted half chicken, charred broccolini, chioggia beets, roasted garlic potato purée, fried shallots, caper & tarragon pan sauce, frisée salad, black truffle & date vinaigrette

    $36

  • PORCHETTA ROAST

    herb rubbed pork belly, roasted fingerling potatoes, smoked & pulled pork hock, rutabaga & aged cheddar puree, pickled banana peppers, italian salsa verde, granny smith apple, grainy mustard pork jus

    $36

  • THE BURGER

    6oz beef patty, smoked cheddar, mushroom aioli, bacon onion jam, dill pickle, vine tomato, onion rings, brioche bun, truffled parmesan fries

    $28.5

  • TUSCAN RIGATONI

    sage & walnut pesto, sweet peppers, kalamata olives, butternut squash, tuscan kale, charred broccolini, mushrooms, butternut squash alfredo, brown “ butter ” gremolata, cashew parmesan, focaccia, preserved tomato & olive tapenade

    $27

SIDES

  • BORDELAISE SAUCE

    $7

  • ROASTED MUSHROOMS

    $9

  • PESTO FRIES

    $9

  • SIDE SIMPLE SALAD

    $8

  • SEARED SEA SCALLOPS

    $15

  • GARLIC PRAWNS

    $16

  • GRILLED CHICKEN BREAST

    $12

DESSERTS

  • BURNT BASQUE CHEESECAKE

    vanilla bean mascarpone, spiced cookie crumb, browned butter honey sauce

    $13

  • STICKY TOFFEE PUDDING

    date pudding, butterscotch sauce, vanilla ice cream, cocoa crisp, golden plum compote

    $13

  • PEANUT BUTTER PIE

    Chocolate cookie crust, candied peanuts, chocolate ganache, caramel sauce

    $13

  • Gluten Free

  • Vegetarian

  • Vegan

  • Gluten Free Option Available

  • Vegetarian Option Available

  • Vegan Option Available

Make Your Reservation

At Bernie’s Supper Club

Whether it’s dinner for two or you’ve got the whole family with you, Bernie’s Supper Club & Cinema menu is designed to have something for everyone on it.

See you at the movies.

Make Your Reservation
At Bernie's Supper Club
Supper Club Snapshots
BACON WRAPPED DATES