‘Autumn Equinox’ Three-Course Menu

For a limited-time, enjoy our $49 three-course menu from Sunday to Thursday!

Book Table
'Autumn Equinox' Three-Course Menu

First Course

Choose one of the following

  • HALF CAESAR SALAD | GFO

    romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

    $

  • WALNUT PRAWNS

    cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

    $

  • OYSTERS

    a seasonal selection of west & east coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

    $

  • SALMON OSHI

    sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

    $

  • SPICY TUNA ROLL

    chopped ahi tuna, cucumber, sesame

    $

Second Course

Choose one of the following

  • MUSSELS & FRIES

    Gojuchang tomato cream sauce, cilantro, smoked bacon, scallions, french fries

    $

  • TUNA LOIN SANDWICH

    Sesame-crusted ahi tuna, tomato & pink ginger jam, wasabi mayo, cabbage coleslaw, fried shallots, furikake french fries, spicy pickled cucumbers, butter toasted ciabatta

    $

  • THE BURGER

    6oz beef patty, smoked cheddar, mushroom aioli, bacon onion jam, dill pickle, vine tomato, onion rings, brioche bun, truffled parmesan fries

    $

  • TUSCAN RIGATONI

    sage & walnut pesto, sweet peppers, kalamata olives, butternut squash, tuscan kale, charred broccolini, mushrooms, butternut squash alfredo, brown “ butter ” gremolata, cashew parmesan, focaccia, preserved tomato & olive tapenade

    $

  • CHICKEN PICCATA

    pan-roasted half chicken, charred broccolini, chioggia beets, roasted garlic potato purée, fried shallots, caper & tarragon pan sauce, frisée salad, black truffle & date vinaigrette

    $

Dessert

Choose one of the following

  • PEANUT BUTTER PIE

    Chocolate cookie crust, candied peanuts, chocolate ganache, caramel sauce

    $

  • STICKY TOFFEE PUDDING

    date pudding, butterscotch sauce, vanilla ice cream, cocoa crisp, golden plum compote

    $

  • BURNT BASQUE CHEESECAKE

    Vanilla bean mascarpone, spiced cookie crumb, browned butter honey sauce

    $