Spring Around at Bernie’s

We hope you enjoyed spring around as much as we did, it’s bye-bye for now!

Reserve Your Table
Spring Around at Bernie's

First Course

Choose one of the following

  • BEEF TARARE (+$4)

    Hand-cut tenderloin, smoked oyster mayo, cornichons, capers, black truffle dijon, tarragon, micro mix, grilled sourdough

    $

  • TUNA TOSTADA

    Ahi tuna, crispy wontons, avocado-wasabi smash, green apple, sesame & scallion, yuzu mayo, micro cress, sweet soy sauce

    $

  • WALNUT SHRIMP

    Cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, toasted sesame seeds, Chinese scallions

    $

  • BIG WARM BUNS

    sage & brown butter rolled buns, parmesan, honey butter, fried sage leaves

    $

  • Caesar Salad

    Romaine hearts, candied gala apple, cashew parm, crispy caper, croutons, fried brussel sprout leaves, silken tofu dressing, umami chipotle caesar

    $

Second Course

Please Enjoy

  • ‘KFC’ Korean Fried Cauliflower (V)

    tempura fried, lime gojuchang sauce, crispy garlic, sesame, herb ranch

    $

Third Course

Choose one of the following

  • SABLEFISH

    miso & maple marinade, Chinese noodles, smoked bacon dashi, shitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro cress

    $

  • NASHVILLE HOT CHICKEN DINNER

    house made buttermilk biscuit, white cheddar gravy, Cabbage & green apple coleslaw, bread &butter pickles, warm honey

    $BAKED CONCHIGLIONI

  • BAKED CONCHIGLIONI

    ricotta & spinach stuffed jumbo pasta, san marzano tomato sauce, basil cashew pesto, Fontina & fior di latte gratin, garlic breadBAKED CONCHIGLIONI

    $

  • SO-CAL BURRITO (V)

    tofu chorizo, cucumber pico de gallo, Mexican red rice, avocado, refried beans, cashew chipotle sauce, iceberg lettuce, skinny duke’s hot sauce, served with corn chips, salsa roja, guacamole

    $

  • BEEF TENDERLOIN (+$10)

    Roasted fingerling potato, black truffle cauliflower purée, wild mushrooms, Okanagan seasonal vegetables, bordelaise

    $

Dessert

Choose one of the following

  • CARROT CAKE

    Candied pecans, cream cheese frosting

    $

  • PEANUT BUTTER MOUSSE PIE (V)

    chocolate cookie crumb, peanut brittle

    $

  • RASPBERRY MOUSSE

    $