Spring Around At Bernie’s – Bernie's

Spring Around at Bernie’s

Enjoy a Four Course dining experience at Bernie’s for just $35

Available Sunday through Thursday, April 14th to May 9th.

Reserve Your Table

Spring Around at Bernie's

First Course

Choose one of the following

LOBSTER BISQUE

creamy tomato broth, Atlantic lobster meat, crostini, chives

$
TUNA TOSTADA

Ahi tuna, crispy wontons, avocado-wasabi smash, green apple, sesame & scallion, yuzu mayo, micro cress, sweet soy sauce

$
WAGYU BEEF DUMPLINGS (+$4)

dumpling sauce, chilli oil, white truffle, butter ponzu, toasted sesame, micro wasabi, hickory sticks, edamane hummus, pickled radish

$
BIG WARM BUNS

sage & brown butter rolled buns, parmesan, honey butter, fried sage leaves

$
Caesar Salad

Romaine hearts, candied gala apple, cashew parm, crispy caper, croutons, fried brussel sprout leaves, silken tofu dressing, umami chipotle caesar

$

Third Course

Choose one of the following

SABLEFISH

miso & maple marinade, Chinese noodles, smoked bacon dashi, shitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro cress

$
NASHVILLE HOT CHICKEN DINNER

house made buttermilk biscuit, white cheddar gravy, Cabbage & green apple coleslaw, bread &butter pickles, warm honey

$BAKED CONCHIGLIONI
BAKED CONCHIGLIONI

ricotta & spinach stuffed jumbo pasta, san marzano tomato sauce, basil cashew pesto, Fontina & fior di latte gratin, garlic breadBAKED CONCHIGLIONI

$
SO-CAL BURRITO (V)

tofu chorizo, cucumber pico de gallo, Mexican red rice, avocado, refried beans, cashew chipotle sauce, iceberg lettuce, skinny duke’s hot sauce, served with corn chips, salsa roja, guacamole

$
Short Rib Gnocchi (+$8)

red wine braised short rib, ricotta gnocchi, wild mushrooms, wilted kale, gorgonzola fondue, brown butter carrot puree, horsradish, potato crunch

$

Dessert

Choose one of the following

BLUEBERRY POUND CAKE

lemon glaze, creme anglaise, powdered sugar

$
PEANUT BUTTER MOUSSE PIE (V)

chocolate cookie crumb, peanut brittle

$
RASPBERRY MOUSSE

$