‘Summer Solstice’ Three-Course Menu

For a limited time, enjoy our $49 three-course menu from Sunday to Thursday!

Whether you’re planning a date night, catching up with friends, or simply treating yourself, our three-course menu offers a delicious dining experience at an unbeatable price. Enjoy chef-crafted dishes and seasonal flavours for just $49 per person, available Sunday through Thursday.

Reserve Your Spot
'Summer Solstice' Three-Course Menu

First Course

Choose one of the following

  • HALF CAESAR SALAD | GFO

    romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

    $

  • WALNUT PRAWNS (+4)

    cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

    $

  • OYSTERS

    a seasonal selection of west & east coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

    $

  • TUNA OSHI (+4)

    ahi tuna, yuzu oshi mayo, avocado, sesame seeds, scallions, chili thread

    $

  • PESTO FRIES

    cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

    $

  • BACON WRAPPED DATES

    medjool dates, double smoked bacon, gorgonzola, vincotto

    $

Second Course

Choose one of the following

  • BERNIE’S LASAGNA

    mushroom walnut bolognese, bechamel sauce, almond basil ricotta, plant-based mozzarella & parmesan, calabrian chili oil , frisée & arugula salad, balsamic vinaigrette, pickled fennel

    $

  • TUNA LOIN SANDWICH

    Sesame-crusted ahi tuna, tomato & pink ginger jam, wasabi mayo, cabbage coleslaw, fried shallots, furikake french fries, spicy pickled cucumbers, butter toasted ciabatta

    $

  • THE BURGER

    6oz beef patty, smoked cheddar, mushroom aioli, bacon onion jam, dill pickle, vine tomato, onion rings, brioche bun, truffled parmesan fries

    $

  • PORCHETTA (+9)

    herb-rubbed pork belly, roasted fingerling potatoes, smoked & pulled pork hock, rutabaga & aged cheddar purée, pickled banana peppers, italian salsa verde, granny smith apple, grainy mustard pork jus

    $

  • CHICKEN PICCATA

    6oz skin-on chicken breast, asparagus, chioggia beets, roasted garlic potato purée, fried shallots, caper & tarragon pan sauce, frisée salad, black truffle & date vinaigrette

    $

Dessert

Choose one of the following

  • PISTACHIO CHEESECAKE

    pistachio basque cheesecake, strawberry compote, fresh strawberries

    $

  • CHOCOLATE TORTE

    chocolate cake, ganache, vanilla crème anglaise, dark chocolate garnish

    $

  • PEANUT BUTTER PIE

    chocolate cookie crust , candied peanuts, chocolate ganache, caramel sauce

    $