‘Summer Solstice’ Three-Course Menu

For a limited-time, enjoy our $49 three-course menu on Mondays only!

Book Table
'Summer Solstice' Three-Course Menu

First Course

Choose one of the following

  • HALF CAESAR SALAD

    romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

    $

  • WALNUT PRAWNS

    cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

    $

  • OYSTERS

    a seasonal selection of west & east coast oysters, ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

    $

  • SALMON OSHI

    sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

    $

  • SPICY TUNA ROLL

    chopped ahi tuna, cucumber, sesame

    $

Second Course

Choose one of the following

  • CLAM VONGOLE

    House-made noodle, manila clams, smoked bacon, blistered tomato’s, white wine, tarragon butter, grana padano, chili flakes, pea shoots, lemon vinaigrette, crostini

    $

  • CRAB CAKES

    “Maryland style” lump blue crab, celeriac remoulade, avocado, corn & tomato salad, lemon vinaigrette, tarragon green goddess

    $

  • THE BURGER

    6oz beef patty, smoked cheddar, mushroom aioli, bacon onion jam, dill pickle, vine tomato, onion rings, brioche bun, truffled parmesan fries

    $

  • BUCATINI VOLOGNESE

    mushroom & walnut tomato braise, basil pesto, herb whipped “ricotta”, cashew parmesan, garlic bread gremolata

    $

  • CHICKEN PICCATA

    pan roasted half chicken, summer squash, golden beets, roast garlic potato puree, fried shallots, caper & tarragon pan sauce

    $

Dessert

Choose one of the following

  • PEANUT BUTTER PIE

    Chocolate cookie crust, candied peanuts, chocolate ganache, caramel sauce

    $

  • TROPICAL CAKE

    Lime chiffon cake, mango crèmeux, coconut mousse, mango sorbet

    $